Gramps Morgan of renowned Grammy-winning reggae group, Morgan Heritage is reentering the food market, with the official release of his latest jerk sauce to the public.

With mass production complete, Gramps Morgan hosted an official launch on Wednesday night in Harlem New York and has since used his social media platforms to encourage restaurants to place their orders for the new jerk sauce.

The Gramps Morgan Farms line of condiments, originally released in 2015 on the Catch a Fire tour, includes a Mild Jerk seasoning, hot jerk seasoning, jerk barbecue sauce, and a scotch bonnet sauce.